Jump to Recipe Print Recipe SWEET AND SMOKY TOFU WITH LEMON PASTA I just returned home from my first trip to Vegas and it was by far the best vacation I’ve ever been on! I spent the first few days sleeping when I returned and then my creative juices for recipe creating returned! This vegan plant-based sweet and smoky tofu with lemon pasta was absolutely DIVINE! The contrast of the super tangy lemon sauce paired with the sweet and smoky warm spices of the tofu was an incredible combo.The sweet balances out the tart lemon beautifully.I absolutely LOVED IT! The sweet and smoky tofu is super easy to make.

All you do is mix up the spice mixture, cook the sliced tofu in a nonstick pan until crispy and browned, and then add the spices and coconut aminos.You will then cook it for just a few minutes until it thickens and caramelizes, which happens rather quickly! Then you will make the lemon sauce quickly in a blender which only takes 5 minutes! Cook the pasta and serve with the sauce and tofu! The meal is so easy, so nutritious, healthy and delicious! Sweet and Smoky Tofu With Lemon Pasta Brandi Doming Delicious creamy vegan lemon pasta topped with a sweet and smoky warm tofu that has been caramelized! Super easy recipe to make for a healthy plant-based dinner or meal! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Course DinnerCuisine American Yields 2 to 3 pe

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