This post may contain affiliate links.Please read our disclosure policy.Another variation of one of my most popular recipes, and this time, it’s seasonal! These Pumpkin Sugar Cookies are made with real canned pumpkin, and come together in less than 20 minutes thanks to melted butter and a one-bowl method! You will be making this all Fall, trust me! If you know and love my small batch sugar cookies, you can skip right over this text and get straight to the recipe.

I’m so happy to provide you another delicious variation of the easiest sugar cookies ever! If you’re new here, let me fill you in: sugar cookies made with melted butter in one bowl are ready to eat in just 20 minutes! The recipe makes 6 cookies because this is a small-batch recipe site! If you wish to double this recipe for pumpkin sugar cookies, follow the instructions exactly, please! Ingredients Butter.Half of a stick of unsalted butter, melted.I love that this recipe for pumpkin sugar cookies uses melted butter because it’s so much easier than waiting for butter to soften to the exact temperature and then using an electric mixer.

Pumpkin.Two tablespoons of canned pumpkin puree.Be sure to use just canned pumpkin, not pumpkin pie filling! You can use the rest of the can to make my pumpkin coffee cake or my delicious pumpkin madeleines.

Sugar.One-third cup of granulated sugar for the dough, and have a few tablespoons of extra sugar in a small shallow bowl for rolling the cookies in

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