Chocolate Peanut Butter Bundt Cake

Chocolate Peanut Butter Bundt Cake is a chocolate cake with a peanut butter filling, drizzled with chocolate ganache, a peanut butter topping, and Reese’s peanut butter cups.If you prefer all chocolate, be sure to try my Death by Chocolate Bundt Cake! Chocolate Peanut Butter Bundt Cake If you love decadent desserts, this cake is for you! And, if you are someone who craves the combination of chocolate and peanut butter, you definitely need to try this cake! The chocolate cake is dense and moist and you get the peanut flavor from the filling, the topping, and Reese’s peanut butter cups! Cake Ingredients There are four parts to this recipe–the chocolate bundt cake, the peanut butter filling, chocolate ganache, and the peanut butter topping.Cake: Be sure the ingredients (specifically eggs, sour cream, and buttermilk in this recipe) are at room temperature.

Room temperature ingredients emulsify (blend) better and quicker when mixed.The sweet spot of temperatures for most ingredients should be between 65°F and 70°F unless specified (like when adding hot coffee to the cake batter).Cocoa: Choose high-quality Dutch-processed cocoa.

Dutch-processed cocoa is less acidic and will give the cake a darker color.It also will result in a less bitter flavor.So, if you want a richer and more moist cake, use Dutch-processed cocoa.

Sour Cream: Sour cream is added fat, which makes the cake that much richer and helps it stay moist longer, which is important when baking a