Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Crispy, juicy, and tender Air-Fried Plantains that are just as guilt-free and delicious as traditional ones! They’re made in a few simple steps with just 3 ingredients and make a versatile and incredibly tasty appetizer and side dish.

Table of ContentsAll About Sweet PlantainsAdditional IngredientsHow to Cook Plantains in the Air FryerJenné’s Recipe TipsRecipe VariationsStorage DirectionsMore Easy Air Fryer RecipesAir Fryer Plantains Recipe When dining out at my favorite Caribbean restaurant, ordering fried plantains is always a must! They’re crispy on the outside, tender on the inside, and caramelized to perfection.My mouth is watering just thinking of them! As much as I’d love to dine in or order out weekly, that’s just not realistic, so I got to work creating a rendition to enjoy at home.First up? Considering how to replicate that hot and crispy exterior! Not only is deep-frying messy, but it also adds quite a bit of fat and calories — something I’m okay enjoying occasionally, but not regularly.

The solution? The air fryer! My go-to, trusty appliance for cooking veggies, and more to crispy perfection with less oil.For this recipe, you only need a few teaspoons of avocado oil to make the plantains crisp and caramelized.Once you’ve prepared and oiled them, add a touch of salt, air fry for less than 15 minutes, and better-for-you restaurant-sty

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