Millionaire’s Cheesecake Bars are a decadent, no-bake dessert made with four irresistible layers: a buttery shortbread crust, homemade caramel, a creamy cheesecake filling, and a smooth chocolate ganache.Each bite is sweet, creamy, and indulgent, exactly what you would expect from a dessert with “millionaire” in the name! The best part? You don’t need to be a millionaire to enjoy them.If you love layered desserts like my classic Millionaire’s Bars, this cheesecake version is a must-try.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The shortbread crust is a buttery, crumbly, and delicious foundation for all of the flavored layers.It’s the same crust I used in my Banoffee Pie (and for good reason)! Be sure to coat all of the crumbs with butter, as that keeps the crust together.You could also use a store-bought crust.

Butter: I used unsalted butter in both the crust and the caramel.If using salted butter, you may want to lessen the amount or omit the salt in the caramel.Sweetened Condensed Milk: You will need a quarter of a can of sweetened condensed milk to make the caramel.

When purchasing, look at the cans carefully so you don’t end up with evaporated milk.Store the leftover sweetened condensed milk in an airtight container in the refrigerator to use for another recipe, like Creamy Lemonade.It will

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