Jump to Recipe This post may contain affiliate links.See my disclosure policy.Whether you’re making sandwiches, pizza, salads or eggs Benedict, if you’re looking for a homemade Canadian bacon recipe that is so easy and so tasty it will knock your socks off, you’ve come to the right place! Infused with that delicious traditional smoky maple flavor with just the right balances of spices, you’ll find yourself making this again and again! Why Make Your Own? Because not only is it so GOOD, it’s so EASY! The ingredients are few and simple.

Making your own also gives you full control over the quality of the pork itself, which means a better end product.You also have the ability to adjust the flavor profile to your liking by adding or omitting the spices of your choice.What is Canadian Bacon? To start, it isn’t Canadian, it’s American.

Specifically, it’s the American name for back bacon (as opposed to pork belly used to make streaky bacon) that is wet-cured, smoked until fully cooked, and then sliced.Canadian bacon is sometimes confused with a type of bacon from Canada (mostly Ontario) called peameal bacon, but the preparation is very different (peameal bacon is not smoked or pre-cooked and it’s also rolled in yellow cornmeal – traditionally ground yellow peas were used).So why is it called Canadian bacon? Some historians believe it’s because the United Kingdom was experiencing pork shortages in mid-19th century and they imported their por

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