Apple Zucchini Carrot Bread Jump to Recipe Leave a Review Pin RecipeApple Zucchini Carrot Bread- Made in one bowl with almond flour, oat flour, Greek yogurt and honey.Each slice packs 7 grams of protein! (gluten-free, dairy-free & naturally sweetened) OK, so there’s a lot going on in this bread.There’s a little bit of summer.

A little bit of fall.A lot a bit of delicious goodness.If you’ve ever made my vanilla almond flour cake, this Apple Zucchini Carrot Bread is based off that one.

The texture is more dense, like a cake, but it’s lightly sweetened with a nice crumb we’re calling it bread.Like the cake, it is made with a combination of oat flour and almond flour, plus dairy-free Greek yogurt which means it’s a good source of protein and fiber.I serve it to my son with a little bit of coconut whipped cream for dessert and he eats it right up! :) Apple Zucchini Carrot Bread Ingredients Almond Flour- Please don’t try to substitute the almond flour as it is a key player here.

Hazelnut flour would be the closest alternative.Oat Flour- I haven’t tested it with GF all-purpose flour but that would be the first option I would try.Ground Cinnamon- 3 teaspoons! Sounds like a lot but with 3 cups of flour, it doesn’t overpower the flavor.

Allspice- You can also use a combination of ground ginger, nutmeg and cloves in place of the allspice.Baking Powder and Salt- Baking powder is necessary for rise and salt balances the sweetness of

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