If you love my cut-out Sugar Cookies and my classic Chocolate Chip Cookies, you are going to love these Chocolate Chip Cut-Out Cookies! They have the buttery, soft texture of a cut-out cookie with mini chocolate chips in every bite.They are fun to make, easy to decorate, and perfect for holidays, birthdays, or anytime you want a special homemade treat.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted Butter: Softened butter gives the cookies a rich, buttery flavor and helps create a tender texture.

If using salted butter, the cookies may taste a little saltier.Brown Sugar & Granulated Sugar: A blend of brown sugar and granulated sugar adds sweetness while keeping the cookies soft and flavorful.Egg: A room-temperature egg mixes more easily into the dough and helps hold the cookies together.

Vanilla Extract: Vanilla adds warmth and enhances the buttery, chocolate chip flavor.All-Purpose Flour: All-purpose flour gives the cookies enough structure to hold their cut-out shapes.Cornstarch: Cornstarch helps make the cookies soft and tender while reducing crumbling.

I don’t recommend leaving it out.Baking Powder: A small amount of baking powder gives the cookies a little lift without causing the shapes to spread too much.Mini Semi-Sweet Chocolate Chips: Mini chocolate chips are the best choice because

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