Sweet and savory Crockpot Honey Garlic Chicken – It’s a super simple, Chinese takeout inspired recipe made in the slow cooker with tender chicken thighs, sweet cravable honey, umami rich soy sauce, and plenty of fresh garlic.It’s a weeknight dinner recipe you’ll have on repeat! Simple shredded Honey Garlic Chicken is a family friendly recipe that’s a great option for busy days when you don’t have much time to spend in the kitchen making a meal.You simply prepare a basic honey garlic sauce with a handful of ingredients, pour it over chicken in a crockpot, then let it cook low and slow for for 4 to 5 hours (while you get that busy to do list done).

Then to finish shred the cooked chicken, thicken the sauce, toss both together and this easy chicken dinner is ready! It pairs perfectly with steamed rice and vegetables and will make a great lunch the following day if you happen to have any left.Slow Cooker Honey Garlic Chicken Recipe Ingredients Chicken thighs: I like to use chicken thighs here because they are a bit more flavorful, they don’t dry out as easily, plus the fat adds some rich flavor to the dish to balance the other ingredients.Honey: A key ingredient for the sweetness of the sauce, it balances the sharp flavor of the soy sauce.

Soy sauce: This adds a very distinct, salty, Chinese flavor to the dish.An equal part tamari can be used to make the dish gluten free.Sriracha: This is a spicy Vietnamese style hot sauc

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