This Honey Banana Bread is a cozy quick bread that’s naturally sweetened with honey instead of sugar.The bananas keep the loaf soft and moist, and the honey gives a warm flavor and golden edges.It comes together fast, bakes up beautifully, and tastes even better the next day.

Enjoy slices for breakfast, snacks, or lunchboxes with a swipe of butter or peanut butter.Be sure to check out my ultimate banana recipe collection, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Melt the butter (I prefer unsalted butter), then set it aside to slightly cool.Melted butter mixes easily with the mashed bananas and honey, which keeps the bread moist and soft.

It also helps the loaf brown nicely and adds a warm, buttery flavor.If using salted butter, you may want to lessen the salt.Bananas: Look for your ripest bananas to mash for this bread.

Mashed bananas make the bread naturally sweet and moist; they also give the loaf a soft texture and plenty of banana flavor.Honey: Honey makes this banana bread taste extra rich and sweet, and it keeps every slice moist and tender.You can swap the honey for maple syrup or agave, but honey gives the best flavor and golden color.

Egg: One large egg binds the batter and helps the loaf rise.Room temperature eggs whisk in more smoothly and keep the crumb tender.Out of eggs? Check out

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