Dutch Oven Artisan Dipping Bread
This amazing Dutch Oven Artisan Bread couldn’t be easier to make.With just a handful of ingredients and very little hands-on time you can have a freshly baked loaf of homemade bread on the table.My family gobbles it up as fast as I can make it.
You may never go back to store bought bread again.Why we Love this Easy Dutch Oven Artisan Bread I firmly believe that there aren’t many simple pleasures in life that are as deeply satisfying as a thick slice of homemade bread fresh from the oven.The rich yeasty scent as it’s baking, the crunch of the crust against the soft pillowy interior..
perfection.And thanks to this recipe, totally accessible to even the most amateur baker.Can you put things in a bowl and stir them? Do you have an oven? If you answered yes to those questions, you can make this bread.
And I can guarantee you will be so happy that you did.It’s completely uncomplicated and utterly delicious.Let’s get baking! Ingredients you need to make Easy Dutch Oven Artisan Bread: Flour Instant Yeast Salt Honey Water All of the ingredients are super basic, and ones that I always have on hand.
I have used bread flour, but I have also used all-purpose bread with equally successful and delicious results.So you do you.It is important that you use instant (sometimes labeled rapid rise) yeast in this recipe, since this super EASY bread doesn’t require you to proof the yeast.
You can use whatever salt
Foody Chum
Publisher: Super Healthy Kids