Apple Bourbon Milk Punch is a smooth, velvety cocktail made with bourbon, apple cider, freshly squeezed lemon juice, maple syrup, a hint of cinnamon, and milk.The milk curdles slightly during the process, clarifying the drink and giving it a silky finish.I love to pour it over crushed ice for a refreshing yet indulgent sipper—ideal for holiday gatherings or a cozy night in! This was a fun recipe to try, inspired by @drinkswithlucas on TikTok.

If you enjoyed the flavors in this drink, you’ll love my Apple Cider Margarita, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Is Milk Punch? You might be thinking, what in the world is milk punch? Milk punch is a creamy, smooth drink made with alcohol, like bourbon or rum, mixed with milk or cream, sugar, and spices.It can also have flavors like cinnamon or vanilla.Some people drink it cold, while others enjoy it warm.

The drink has been around for a long time, dating back to the 1600s in England, where it was sometimes called English Milk Punch.The first recorded written recipe for milk punch was published in 1711.Give it a try–I was pleasantly surprised at how the drink came together! Ingredients & Substitutions Bourbon: The alcoholic base in this drink is bourbon.

It adds warmth and a smooth, rich flavor.Choose a bourbon you like to drink.If you prefer a substitute for bourbon, try using rye

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