Best Greek Salad Dressing

This post may contain affiliate links.Read my disclosure policy.My homemade Greek salad dressing recipe is simple, fresh, and brightly tangy, but I add an optional secret ingredient that makes it next-level delicious.

Scale it up for a party, or scale it down to make a salad for one! Homemade Greek Dressing Recipe There’s absolutely no reason to buy Greek salad dressing at the grocery store when the homemade version is made with pantry staples, comes together in minutes, and tastes far better than store-bought.This dressing has the bright, tangy, garlicky, oregano-forward flavor of a classic Greek dressing, but then there’s that secret ingredient: sumac.It’s the red powder you often see sprinkled on hummus at Mediterranean restaurants.

The sumac is optional, but I love the subtle lemony brightness it adds without the acidity of using lemon juice.(For another zippy vinegar-based salad dressing, try this summery Red Wine Tomato Vinaigrette.) My Go-To Greek Salad DressingThis is my staple Greek salad dressing—simple, reliable, and easy to double or triple so you can keep it in the fridge.One batch is enough for two nights of side salads for my family of three to four, and I always toss it with the greens right before serving to keep them from wilting.

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