A hearty and easy Cheesy Ground Turkey Noodle Casserole made with wide egg noodles, ground turkey, and marinara sauce.This simple pasta bake is topped with melted mozzarella and ready in under an hour.Why We Love This Ground Turkey Casserole If you know my husband, you know he loves a hearty meal, and this casserole checks every single box for him.

It’s meaty, cheesy, and packed with pasta—basically the trifecta for a dinner that actually leaves everyone full.It’s become a go-to for us because it’s substantial enough to feed the whole crew but easy enough to toss together on a Tuesday.I’m definitely having a ground turkey casserole moment right now.

It seems like I’ve been making them non-stop lately, from my Ground Turkey Enchilada Casserole to my Ground Turkey Tater Tot Casserole.They are just such a simple way to stretch a pound of meat, and this cheesy noodle version fits right in with my current obsession.Ingredients & Recipe Tips Wide Egg Noodles: These are the classic choice for a casserole like this because they hold the sauce well.

Tip: The most important rule for this recipe is to undercook the noodles.Boil them for about 2 minutes less than the package instructions say.They should still be firm (al dente) when you drain them because they will finish cooking in the oven.

If you boil them fully, they can turn mushy during baking.Ground Turkey: I use a standard 1-pound package of ground turkey.It’s a great lean pro

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