This post may contain affiliate links.Please read our disclosure policy.Crispy pan-seared Gochujang Tofu with optional edamame tossed in a bold, glossy gochujang sauce with optional edamame.

This easy vegetarian dinner is packed with flavor and perfect for busy weeknights! Love simple tofu recipes? SO DO WE! You NEED to try out our Peanut Tofu Noodles as well as our viral Orange Tofu and our Coconut Tofu Soup! Tofu PACKED with flavor! This gochujang tofu recipe is one of those recipes that somehow checks all the boxes: bold flavor, easy to make, and genuinely satisfying! The tofu gets lightly crispy, then tossed in a glossy, spicy-savory gochujang sauce that’s hard to stop eating straight from the pan.I like serving it over rice or noodles, and sometimes I’ll toss in edamame for extra protein when I want to make it a little more filling.It’s simple, cozy, and perfect for busy weeknight dinners! Why You’ll Love This Recipe Bold, savory gochujang flavor Quick and weeknight-friendly with minimal effort! Naturally vegetarian and easy to make vegan High-protein and SO satisfying Flexible with optional add-ins like edamame! Ingredients needed The ingredients for this spicy gochujang tofu recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Tofu – I love super-firm tofu because it’s higher in protein AND does n

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