The perfect balance of crisp and cozy, Apple Cider Sangria combines white wine, cinnamon whiskey, and fresh fall fruit (apples! pears! oranges!) for the ultimate fall party starter.Easy to make and perfect for a crowd! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Allow Hidden Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Celebrate fall with a pitcher of apple cider sangria! Fall is worth celebrating.The colorful leaves! Sweaters and boots! Apple picking! So let’s kick it off with some Apple Cider Sangria.  I love this sangria because it’s got cozy fall flavor from the cider and cinnamon, but it’s also light and refreshing like White Sangria.

(My Apple Cider Margarita balances cozy and crisp flavors too!) Sangria is one of the easiest cocktails to make, with a short list of ingredients and minimal prep.And yet it always impresses! (You’ll also love this Red Sangria Recipe.) This apple cider sangria is also versatile.I’ll make a pitcher for Ben and me to enjoy with dinner for a few days, but it also serves a crowd.

Whether it’s a Halloween party, fall brunch, or Thanksgiving dinner, apple sangria is the move! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some notes

Read More