1102 shares This post may contain affiliate links.Read my disclosure policy.Chicken Saltimbocca is made with pounded chicken breasts stuffed with prosciutto and sage in a light white wine sauce.

Lighter Chicken Saltimbocca Chicken Saltimbocca is a variation of the traditional Italian dish Saltimbocca, which typically features veal cutlets wrapped with prosciutto and sage.I order this dish all the time from my favorite Italian restaurant, but theirs is loaded with butter (butter makes everything taste soo good!).In this lighter adaptation, chicken breasts are used instead of veal, maintaining the essence of the dish while providing a lighter poultry alternative.

What is Saltimbocca? Saltimbocca, the name of this Italian dish translates to “jump in the mouth” which is traditionally made with veal cutlets wrapped with prosciutto and sage, quickly cooked in butter and oil, and occasionally topped with melted cheese.Ingredients Chicken breasts pounded thin: Tender chicken breasts flattened to perfection.Prosciutto slices: Thin, salty Italian cured ham.

Fresh sage leaves: Fragrant herb with earthy undertones.Butter and olive oil: Rich, flavorful fats for cooking.Kosher salt and fresh pepper: Seasonings for taste.Reduced sodium chicken broth: Provides a flavorful base for the sauce.White wine: Adds depth and acidity to the sauce.

Flour: Used for coating the chicken for a crispy exterior.Reduced sodium chicken broth: Provides a flavor

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