View the Recipe This easy Dutch Oven Chicken features tender chicken, carrots, and potatoes simmered in buttery onions and tangy Russian dressing.It’s a simple, flavorful one-pot meal that’s perfect for busy weeknights.Why You’ll Love This Recipe Dutch Oven Chicken is one of those wonderfully simple, quietly spectacular meals you make once…and then make again and again.

It’s hearty, wholesome, and unbelievably easy—just layer vegetables, season the chicken, pour on a bottle of Russian dressing, and let the Dutch oven work its magic.The result? Fall-apart tender chicken, buttery potatoes, sweet carrots, and a tangy, savory sauce that brings the whole meal together.It’s comfort food without the fuss—perfect for busy families, chilly evenings, or when you want a homemade dinner with almost no prep.

This recipe is endlessly flexible, so you can scale it up or down depending on who’s at the table.Whether you’re cooking for two or feeding a crowd, it turns out delicious every time.Serve with a green salad and fresh fruit for a simple, balanced dinner.

Tips for Success: Use Uniform Slices Evenly sliced potatoes and carrots help everything cook at the same rate.Don’t Skip the Onion Layer It melts into the butter and becomes the base of the sauce—rich, sweet, and flavorful.Keep Heat on the Low Side Medium-low to medium heat prevents burning and ensures slow, even cooking.

Check Liquid Near the End

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