Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Roasted sweet potato and kale salad with chickpeas and creamy tahini dressing is anything but boring.It’s loaded with flavor, nutrients & is a delicious meat-free side or main! Table of ContentsWhy You’ll Love This RecipeThe Ingredients and SubstitutesWhat Could I Add to Sweet Potato Kale Salad?How to Make Sweet Potato and Kale SaladFAQsPro Recipe TipsStorage InstructionsSweet Potato and Kale Salad RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe This year, I’ve become obsessed with pulling together salads of every variation of my favorite ingredients.

I’ve already shared roasted sweet potato spinach salad, roasted beet and kale salad, kale quinoa chickpea salad, and, now, this roasted sweet potato and kale salad (with chickpeas!).The combination of earthy kale, creamy garlicky chickpeas, juicy tomatoes, and caramelized roasted sweet potatoes tossed in a creamy yet light lemon tahini-based salad dressing is delicious, loaded with essential vitamins and minerals, fiber, and antioxidants, and satisfying.Best of all, this creamy kale and sweet potato salad is easy to make, versatile, make-ahead friendly, can be enjoyed warm or cold, and offers a satisfying blend of flavors and textures.

Plus, despite using ingredients

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