Tomato Tart with Puff PastryBy Maria LichtyPublished on August 21, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This easy tomato tart with puff pastry is the perfect way to enjoy fresh, ripe summer tomatoes.

Flaky puff pastry is topped with creamy Boursin Garlic & Herb cheese, juicy heirloom tomatoes, fresh basil, and Parmesan cheese.Serve this beautiful tomato puff pastry tart as an appetizer, light lunch, simple dinner, or side dish for summer entertaining.Pin this now to find it laterPin It A Beautiful and Easy Tomato Tart Every summer, when tomatoes are at their absolute best, I start looking for as many ways as possible to use them.

This tomato tart with puff pastry is one of my favorites because it is incredibly simple, but always looks like something you would order at a little café or serve at a special lunch.The combination is hard to beat: buttery, flaky puff pastry, creamy Garlic & Herb Boursin cheese, sweet and juicy heirloom tomatoes, fresh basil, and a little Parmesan cheese to finish.There aren’t a lot of ingredients, which is exactly why I recommend using really good, ripe tomatoes.

When tomatoes are in season, they don’t need much help! This tart is also

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