Homemade Creole Seasoning
Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Spice up your favorite dishes with tasty Southern flair using this easy Homemade Creole Seasoning! Loaded with bold flavors like smoked paprika, garlic, dried herbs, and a kick of cayenne pepper, this easy-to-make seasoning blend will elevate everything from vegan jambalaya to simple sautéd veggies! Table of ContentsHomemade Creole Seasoning IngredientsHow to Make Creole SeasoningJenné’s Recipe Pro-TipsStorage DirectionsFrequently Asked QuestionsMore Vegan Southern RecipesHomemade Creole Seasoning Recipe This simple, flavorful recipe for Creole seasoning makes it easy to bring authentic Southern flavors to your kitchen! This seasoning blend is a must-have in classic Creole recipes like jambalaya and etouffée, but its versatility extends far beyond traditional recipes.
Whether you’re seasoning veggies, soups, stews, marinated tofu, or even adding flavor to salads, this homemade Creole spice blend is a delicious way to add flavor to your favorite dishes.If you love bold, vibrant flavors with a hint of aromatic herbs, this DIY Creole seasoning is a great one to keep on hand.While often mistaken as the same, Creole and Cajun seasoning actually have distinct flavors rooted in Louisiana’s rich culinary traditions.
So what’s in Creole seasoning? Influenced by French, Spanish, African, and Caribbean cuisines, it is a savory, aromatic, balanced, and milder spice
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Publisher: Sweet Potato Soul by Jenné Claiborne