Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Get ready to fall in love! This Sweet Potato Hummus is on a whole other level—savory and bold, with just the right touch of sweetness.

Roasted sweet potatoes add rich flavor and an extra-creamy texture, while miso paste, balsamic vinegar, and cumin bring saltiness, tang, and depth.Serve it with veggies and pita for a snack, or spread it into sandwiches and wraps for an extra tasty lunch.Table of ContentsWhy You’ll Love This Sweet Potato Hummus RecipeIngredientsHow to Make Sweet Potato HummusJenné’s Recipe TipsRecipe VariationsServing Suggestions More Hummus and Dip RecipesThe Best Sweet Potato Hummus Recipe This recipe was originally published on April 20, 2022.

It was updated with new recipe information on September 3, 2025.One of my favorite parts of being a vegan chef is constantly playing around with different flavor and texture combinations.Playing with new ingredients and spice variations is essential to keeping plant-based cooking exciting and delicious.

This sweet potato hummus recipe is the result of one of those experiment sessions.As you can tell by the name of my blog and first cookbook, sweet potatoes are kind of a big deal in my kitchen.Naturally, they were a first choice to blend into hummus, and the result is an unbelievably creamy, subtly sweet, zesty, and deeply flavorful dip.

As a plant-based eater for more than 15 years, I’ve had more than m

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