Why I Love Vege-Sal (Vegetable and Salt Seasoning Blend) Vege-Sal is a product I learned to love from my Grandma Denny.I still remember as a young girl going on Sunday afternoon rides to Grandma Denny’s house in Layton, Utah, and Grandma would always make popcorn seasoned with Vege-Sal.And my grandmother used this in place of salt for just about everything she made.

Now Vege-Sal is a product that’s been around for many, many years, and I’m willing to bet that every one of my siblings still has a bottle of this in the cupboard at all times just to season popcorn! And now that I’m a food blogger who tries more products than the average person, I still love using this instead of regular salt for any recipe where I want to add that special something.And I also love that using Vege-Sal adds salt flavor but doesn’t add as much sodium as regular salt; if you’re someone who’s avoiding sodium you might want to give it a try! Why do I love Vege-Sal? Vege-Sal is a blend of salt and ground vegetables that adds extra flavor to so many types of savory dishes.I use it regularly to season chicken, beef, pork, turkey, fish, eggs, soups, casseroles, and of course, vegetable dishes.

In fact, in most of my recipes that just call for salt, I am probably using Vege-Sal when I make it myself, even if I don’t always remember to note that in the recipe! Is Vege-Sal low in sodium? Vege-Sal is lower in sodium than regular salt, although it’s probably not low

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