These Gingerbread Rice Krispie Treats are a fun, festive variation of the classic crispy treat, perfect for holiday baking, cookie exchanges, or an after-school snack.They’re chewy, spiced just right, and packed with cozy gingerbread flavor! I love how easy they come together in under 30 minutes! They are based on my Soft Rice Krispie Bars, so you know they will stay nice and gooey! If you’re in the holiday spirit, be sure to check out my other gingerbread recipes for even more festive treats.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Unsalted butter melts into the base; can swap with coconut oil or vegan butter for dairy-free.

Sweetened Condensed Milk: Adds richness and chewiness; coconut condensed milk works for a dairy-free version.(Do not use evaporated milk in this recipe.) Molasses: Gives classic gingerbread flavor; dark corn syrup or maple syrup can work in a pinch, but flavor will be milder.Marshmallows: Miniature marshmallows melt into the gooey binder; vegan marshmallows are a good substitute.

Spices: Cinnamon, ginger, cloves, nutmeg, and kosher salt; adjust to taste or swap with a pre-mixed pumpkin pie spice.Crispy Rice Cereal: Provides the crunch and structure; gluten-free cereal works too, keeping bars chewy.FAQs Can I make these Gingerbread Rice Krispie Treats ahead of time? Yes!

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