Cranberry White Chocolate Macadamia Nut CookiesBy Maria LichtyPublished on December 22, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These cranberry white chocolate macadamia nut cookies are soft, chewy, and loaded with festive flavor.

Sweet white chocolate, buttery macadamia nuts, and tart dried cranberries create the perfect holiday twist on a classic cookie.They’re easy to make, beautiful for cookie platters, and perfect for Christmas baking, gifting, and entertaining.Pin this now to find it laterPin It A Festive Holiday Cookie You’ll Want to Bake Every Year If you’re looking for a cookie that feels a little extra special during the holidays, these cranberry white chocolate macadamia nut cookies are it.

They have everything I love in a holiday cookie, soft centers, slightly crisp edges, and plenty of mix-ins in every bite.If you love a classic cookie, you’ll recognize the flavor combination right away.I’ve been making my classic white chocolate macadamia nut cookies for years, and they’re always a reader favorite.

For the holidays, I decided to give them a festive twist by adding dried cranberries.The cranberries add a pop of color and a subtle tartness that pairs perfectly with the sweet white chocolate and buttery macadamia nuts.I love having a few standout cookies in my Christmas cookie baking rotation, and these always make the list.

They’re easy enough to bake

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