Jump to Recipe This strawberry rhubarb galette is made with fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust.Serve with vanilla ice cream and it’s the perfect spring and summer dessert! Why I Love This Recipe Strawberry and rhubarb season is upon us so what better way to celebrate than make a sweet, refreshing dessert.Since I’m basically the galette queen now (a title I’ve crowned myself with), I figured I’d stick to what I know.

And I know flaky, buttery crusts, amirite? If you’re new here and like WTF, let me introduce you to my heirloom tomato galette and my asparagus and mushroom galette.YA WELCOME.If you’re wondering why I love galettes so damn much, it’s because the crust is easy to make in the food processor and you don’t have to perfect rolling out the dough or folding it over because it’s meant to be imperfectly rustic.

Plus, you can fill them with whatever your sweet heart desires.Savory? Sweet? You can have it all.If you haven’t had a strawberry rhubarb combo before, you haven’t lived.

Rhubarb is actually a vegetable despite popular belief.BUT paired with sweet berries, it’s the perfect flavor bomb of sweet and tart.  Serve this baby warm with a scoop of cold vanilla ice cream on top and you will have friends for life.Trust me.

If you’re looking for a dessert to bring to your next summer potluck, this is bound to be a hit.  Ingredients You’ll Need Notes on Ingredients all-purpose flour: Acts as

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