Baked Cream Cheese Blueberry Bombs are fluffy rolls filled with sweetened cream cheese and baked in a skillet with fresh blueberries coated in a sprinkle of sugar.Once baked to a golden brown, the rolls are inverted onto a serving platter, covered in the blueberry glaze.They are best enjoyed warm, and I love the burst of flavor in every ooey-gooey bite! For a fun and quick alternative that is still bursting with blueberry flavor, try my Air Fryer Blueberry Pie Bombs, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Rhodes Rolls: When it comes to thawing the rolls, I have included both countertop thawing instructions and an overnight refrigerator thaw.

Either works fine for this recipe.Cream Cheese: Ensure the cream cheese is at room temperature before mixing it with the sugar.This ensures a creamy texture for the filling.

Sugar: Some granulated sugar is mixed with the cream cheese; the rest is used to coat the blueberries.Blueberries: I love using fresh blueberries, especially when they are in season! Add the blueberries to an oven-safe skillet and sprinkle with the rest of the sugar.This will be the glaze that will cover the cream cheese bombs.

Can I Use Frozen Blueberries? Yes, you can use frozen blueberries in these cream cheese blueberry bombs.If using frozen berries, do not let them thaw–simply add them to

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