Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Creamy, nutty, and lightly spiced, this Roasted Parsnip Soup transforms simple ingredients into a cozy, flavorful bowl perfect for Fall/Winter.+ It’s gluten-free and vegan! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe Variations and Add-InsHow to Make Roasted Parsnip SoupFAQsPro Recipe NotesServing SuggestionsStorage InstructionsRoasted Parsnip Soup RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe I’ll admit, as fall rolls around, I’m often so focused on ingredients like pumpkin and sweet potatoes that parsnips don’t always get the spotlight they deserve.

But, then I discovered this easy roasted parsnip soup (made with just 9 simple, inexpensive ingredients in under an hour).It’s hearty, delicious, and a perfect crowd-pleasing starter, side, or main for fall and winter.Roasting really brings out the natural sweetness in parsnips while concentrating their earthy, nutty flavor.

When combined with onion, roasted garlic, and simple seasonings, then blended until smooth, this soup is cozy, comforting, velvety, and sure to impress.It’s healthy and satisfying, too – with plenty of fiber, potassium, and vitamin C.There are several tasty ways to customize the recipe, too (keep reading!).

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