This post may contain affiliate links.Please read our disclosure policy.Happy Friday! Back with another weekly meal plan.

It includes my new Tofu meatballs recipe which I am deeply obsessed with! It includes a sticky sweet and sour sauce but I think it would also be delicious served with marinara sauce! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Here’s what we’ve got this week: Monday | Tofu Meatballs​ Tuesday | Chickpea Tacos Wednesday | Honey Garlic Tofu Thursday | Roasted Red Pepper Tofu Friday | Cheesy White Bean Bake BONUS |  Cherry Crisp  Get the printable shopping list here!  Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Tofu Meatballs Make it ahead: Make the full batch on Sunday and store in the fridge for up to 4 days.

They reheat great in a skillet or air fryer to bring back the crispy edges.Freeze for up to 3 months – great for doubling the batch! Component prep: Crumble the tofu and mix with all the meatball ingredients – you can even roll them into balls and refrigerate unbaked for up to a day before cooking.Whisk together the sweet and sour sauce (if making) and stor

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