Calling all peanut butter fanatics! It’s time to celebrate the creamy, nutty goodness that is vegan peanut butter.   I’ll never forget my first DIY batch – it was mind-blowingly easy! A handful of ingredients, a blender whirl, and boom: creamy, dreamy peanut butter perfection.Plus, it’s 100% vegan and free of any funky additives.The beauty of vegan peanut butter is its versatility.

It’s a superstar in sandwiches, desserts, and everything in between, all while packing a punch of plant-based protein and healthy fats.Smooth or crunchy, you’re the boss of your own peanut butter destiny.  And let’s not forget the nutritional perks: peanuts are loaded with heart-healthy fats, fiber, and essential vitamins.This homemade version is basically a flavor upgrade from store-bought – fresher, tastier, and healthier.

Ready to ditch the jar and make your own? It’s time to unleash your inner peanut butter chef! It’s quick, easy, and a total playground for flavor experimentation.Trust me, you’ll be spreading this stuff on everything! Vegan Peanut Butter For 1 Jar Author: ChrisTotal time: 10 minutes Ingredients: 2 cups of roasted peanuts (unsalted) 1-2 tablespoons of coconut oil (optional for extra creaminess) 1 tablespoon of maple syrup or agave (optional for sweetness) Pinch of salt (to taste) Steps: Blend the peanuts: Add the roasted peanuts to a high-speed blender or food processor.Blend on high for about 2-3 minutes, stopping to scrape down the side

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