Whether you serve it for a weeknight dinner or a vegetarian Thanksgiving option, this Quinoa Stuffed Butternut Squash with Cranberries and Kale is guaranteed to please! It’s satisfying and jam-packed (literally!) with fall flavors.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address * Recipe Address URL OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.5 Star Review“The recipe is amazing! So easy to follow and outstanding results.My husband and I both loved it!” — Heidi — The Making of a Healthy Quinoa Stuffed Butternut Squash Recipe This vegetarian stuffed butternut squash recipe is a shining example of the sort of healthy, but cozy fare I crave.

It’s packed with all of the nourishing ingredients my body needs, but it still leaves me feeling warm, toasty, and satisfied in a way that salad alone does not.Stuffing vegetables like Stuffed Artichokes always gives me that feeling! Yes, I love the combination of cranberries and kale with the butternut squash, and we know I’m obsessed with chickpeas, but what truly makes this stuffed butternut squash recipe shine is the orange zest.The fresh zest does a happy little dance with the caramel-y squash, and it makes the recipe taste vibrant and alive.

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