11775 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This easy chicken curry combines tender chicken thighs and potatoes with coconut milk, tomatoes, and warm spices for a flavorful one-pan dinner.

A Chicken Curry I’ve Been Making for Years A friend taught me how to make this chicken curry years ago, before I started Skinnytaste, and I’ve been making it this way ever since.The chicken simmers with curry powder, garam masala, cumin, and a little coconut milk, with potatoes added to soak up the flavorful sauce.I prefer bone-in thighs for the flavor, and I serve it over basmati rice to catch every last spoonful.

If you enjoy this recipe, try my Chicken Tikka Masala, Chicken Dal Curry or browse more of my chicken recipes.Why You’ll Love This Chicken Curry RecipeIf you’re a chicken curry lover like me, you’ll love how easy this recipe is to make at home.You can also control the heat to suit your taste.

Layers of flavor: Cooking the curry powder, garam masala, and cumin with the onion and garlic brings out their aroma before adding the liquids.A little coconut milk: Just half a cup adds richness to the sauce without making it overly heavy.Chicken and potatoes in one pan: The potatoes fini

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