Easy Italian Chopped Salad (Restaurant Quality) - Two Peas & Their Pod
Italian Chopped SaladBy Maria LichtyPublished on June 18, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This colorful Italian Chopped Salad combines crisp lettuce, savory salami, fresh mozzarella, tangy pepperoncini, and a zesty homemade Italian dressing for a perfect balance of textures and tastes.
Easy to make and fully customizable, this hearty salad is ideal as a light lunch, side dish, or meal prep favorite.Pin this now to find it laterPin It Italian Chopped Salad Recipe (Better Than the Restaurant!) You’ve probably had some version of this Italian Chopped Salad at a restaurant—it’s crisp, tangy, and totally packed with flavor.It’s one of those dishes that feels a little extra, like something you can only get when you’re eating out.
But honestly? It’s super easy to make at home.I started making my own version—and now it’s a staple in our house.What’s so great about it is how fresh and satisfying it is, with crunchy lettuce, savory salami, chickpeas, creamy mozzarella, cucumbers, tomatoes, Parmesan cheese, and a zesty dressing that ties it all together.
It’s simple enough to throw together on a weeknight, but special enough to serve guests without any fuss.Plus, it goes perfectly alongside grilled chicken, baked ziti, chicken parmesan, spaghetti, or even just some crusty bread or garlic bread for a simple, delicious meal.Whether you’re looking for a quick
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Publisher: Two Peas & Their Pod