One-Pot White Bean Skillet with Sundried Tomatoes Jump to Recipe Leave a Review Pin RecipeOne-Pot White Bean Skillet with Sundried Tomatoes- made with simple ingredients, this easy white bean skillet comes together in just 30-minutes.Each serving packs 21 grams of protein and 13 grams of fiber! (vegan, gluten-free) It’s getting to be that time of year when life gets crazy busy and we all could use a cozy one-pot recipe up our sleeves.I already have quite a few one-pot recipes on my site (because who actually likes washing dishes?!) but this white bean skillet is quickly working it’s way to the top of the list.

The creamy white beans paired with briny sundried tomatoes, spinach and herbs is a winning combination.Not just in the flavor department…this meal is a nutrient powerhouse! It’s packed with fiber, protein, potassium, calcium, and iron, plus a little boost of B12 thanks to the nutritional yeast.One-Pot While Bean Skillet Ingredients Extra Virgin Olive Oil– I like to use the oil from a jar of sundried tomatoes here as it infuses more of the sundried tomato flavor.

Onion– Yellow, white or sweet onion all work here.Garlic– Fresh garlic is ideal.We’re using 3-4 cloves which is about 1 tablespoon minced.

Tomato Paste– Essential for savory depth.Cornstarch– This helps thicken the sauce but you can replace it with 1 tablespoon arrowroot or skip it altogether by mashing some of the beans towards the end.If you skip the starch, be

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