My fudgy brownies and Chewy Peanut Butter Cookies are two of my favorite desserts, so it only made sense to bring them together! These Sheet Pan Peanut Butter Brookies have a rich, chocolatey brownie base topped with a soft, chewy peanut butter cookie layer.They are easy to make, perfect for sharing, and always disappear fast.Whether you’re baking for a party, a potluck, or just because you’re craving chocolate and peanut butter, these bars are hard to resist.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Brookies? Brookies are a dessert that combines brownies and cookies into one treat.The name comes from putting the words “brownie” and “cookie” together.They can be made with different cookie flavors, but they always have that delicious brownie-and-cookie combination.

Ingredients & Substitutions Semisweet chocolate chips: These give the brownies a rich chocolate flavor.Milk chocolate or dark chocolate chips can be used if preferred.Vegetable oil: Keeps the brownie layer rich and fudgy.

Another neutral oil, like canola oil, will work.Sugars: A mix of granulated sugar and brown sugar gives the brownies and cookie layer the right sweetness and texture.Light or dark brown sugar can be used.

Cocoa powder: Use unsweetened cocoa powder for the best chocolate flavor.Butter: Use unsalted butter for the peanut butte

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