Cranberry Orange Star Bread is a pull-apart bread filled, twisted, and baked with homemade cranberry orange jam, and then sprinkled with confectioners’ sugar.It will definitely make you the star of any gathering! Try my Apple Pull Apart Bread for another fruit-filled sweet bread.Cranberry Orange Star Bread As I stated above, you will be the star of the party when you present this beautifully star-shaped bread! And, it’s not just lovely in appearance, it is delicious.

The cranberry orange jam is the perfect blend of flavors that are synonymous with the holidays.But, you can certainly enjoy this bread year-round.And, don’t be intimidated by the design; it’s easier than you might think! Steps for Making Layers with FillingIngredients Yeast: Look for active dry yeast; this is a yeast that needs to be activated before being added to other ingredients.

In this recipe, you will need a little more yeast (an extra 3/4 teaspoon, to be exact) than is in one packet, which is about 2 1/4 teaspoons.Milk: The warm milk will activate the yeast.Make sure the temperature of the milk is between 110°F and 115°F.

If the milk is too cold, it will not activate the yeast; on the other hand, if it is too hot, it will kill the yeast.Orange: After zesting the oranges for the bread dough, squeeze out the juice for the jam.(You will need about 1 1/2 oranges to get a tablespoon of zest and 1/3 cup of freshly squeezed juice.) Cranberries: I used fresh cranberries in

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