If you love moist, tender banana bread, this Banana Bundt Cake with Brown Sugar Glaze will feel instantly familiar in the best way.It has that same rich banana flavor and soft crumb, just baked into a beautiful Bundt and finished with a buttery brown sugar glaze.Ripe bananas add natural sweetness and incredible flavor, making each slice perfect for brunch, a cozy afternoon treat, or even dessert.

If you enjoy banana desserts, be sure to check out my Ultimate Banana Recipe Collection for even more banana-inspired treats! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: All-purpose flour works great for a soft, tender cake.You can also try light whole wheat flour for a nuttier flavor or gluten-free all-purpose flour if needed.Sugars: This cake uses both granulated sugar and light brown sugar for sweetness and extra moisture.

You can swap light brown sugar for dark brown sugar for a richer, caramel-y flavor.Eggs: Large eggs at room temperature help the batter mix smoothly.No eggs on hand? Check out my egg substitutes to try! Sour Cream: Sour cream keeps the cake tender and adds a touch of tang.

Greek yogurt or buttermilk works too if that’s what you’ve got.Brown Sugar Glaze: This sweet glaze of butter, brown sugar, heavy cream, and vanilla makes the cake extra special.You can swap half-and-half or whole milk

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