This shortbread cookie recipe is easy to make with 5 simple ingredients.The cookies are tender and buttery.They practically melt in your mouth! Jump to recipe Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year.

They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture.When I want a little treat to enjoy with a coffee or tea, shortbread cookies always hit the spot.I’ve previously shared a lemon shortbread cookie recipe and an orange shortbread cookie recipe, but this classic shortbread recipe is the one I make the most.The cookies are simple, scrumptious, and easy to make with 5 ingredients.

Add them to a Christmas cookie plate this season, or keep them on hand for whenever you’re craving something sweet.I think you’ll love them! Ingredients in Shortbread CookiesTraditional Scottish shortbread is made with just 3 ingredients:Granulated sugar – Use regular white sugar, not natural cane sugar, for the best tender texture.Butter – For rich, buttery flavor.

I use unsalted butter and add salt to the dough separately.If you prefer, use salted butter and omit the salt from the recipe.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.In my shortbread cookie recipe, I enhance the dough with 2 additional ingredients:Vanilla extract – For warm depth of flavor.

And sea salt – To make the buttery flavor pop! Omit it if you’re using

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