Jump to Recipe Print RecipeAll you need to make these vegan gluten-free NO Bake Chocolate Granola Bites is just 30 minutes and 6 main ingredients!! Almond or sunflower flour, flaxseeds, instant oats, maple syrup, almond butter, chocolate chips and salt! NO BAKE CHOCOLATE GRANOLA BITES I whipped these up this week when I was craving a healthier snack option than crackers or chips, but a sweet treat.They come together so fast and are so delicious and have a fudgy chocolate texture, thanks to the melted chocolate chips.I love me some no bake treats, like these pecan pie bars and these cinnamon roll spice bars.

If you are nut-free, then you can sub the almond flour with sunflower flour.You make this by grinding up raw sunflower kernels and then measure out the 1/2 cup.My daughter loved these too and I think all kids and adults will love these vegan snacks! These are no-bake granola bites, however I also tested them as baked and they are just as delicious! I’ve provided instructions on that below as well.

INGREDIENTS NEEDED (full measurements are on the recipe card below) Instant oats: The reason I use instant oats is because they have been pre-cooked and they are smaller and more moist, so they dissolve better into the bites.This is important because these are no bake.Using regular rolled oats into no-bake recipes don’t taste very good because they are very dry and fibrous and larger so they don’t soak up as much moisture.

Almond flour or sunflower flour Ground fl

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