This post may contain affiliate links.Read my disclosure policy.Grilled bananas stuffed with chocolate chips, marshmallows, and almonds are wrapped in foil until warm and gooey–the perfect summer dessert that cooks in just 10 minutes.

Grilled Banana Boats If you’ve never grilled a banana before, you’re in for a treat.These foil-wrapped grilled bananas are grilled with the skin on, stuffed with chocolate chips, mini marshmallows, and chopped almonds (or any toppings you wish!).After ten minutes everything turns warm, gooey, and delicious.

It’s like a s’mores-meets-banana-split situation, and it’s perfect for camping trips, backyard cookouts, or any summer night when you want something sweet without turning on the oven.Plus, cleanup is a breeze and no heating up the kitchen! For more warm-weather inspiration, browse all my Summer Recipes.Why These Grilled Bananas Work!These sweet banana boats require minimal effort, and they cook quickly, making them a fun treat for camping and backyard BBQs.

Kids love them (see more kid-friendly recipes) Below are more reasons why I love them: Excellent for Summer: Cook them over the campfire or on a grill for an easy dessert that you can prepare entirely outside.Easy Cleanup: Just toss the foil when you’re done.No dish washing required! Kid-Friendly and Customizable: Let everyone pick their favorite toppings to suit their tastes and di

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