Brown Butter Crpes with Berry & Cheesecake Filling - That Skinny Chick

Home » Breakfast » Brunch » Brown Butter Crêpes with Berry and Cheesecake Filling Jump to Recipe Jump to RecipeThese Brown Butter Crêpes with Berry and Cheesecake Filling make a sublime dessert or a most decadent breakfast! It’s up to you.Making Crepes can be daunting, but my mom made them without a special crepe pan and used her blender to make the batter.They were always made for a special Sunday brunch when they were on the menu.

This version is much more gourmet, but not much more difficult than my mom’s version.Table of Contents hide 1 Why You Must Make 2 How to Make 3 Expert Tips 4 Frequently Asked Questions 5 You May Also Like 6 Brown Butter Crêpes Recipe with Berries and Cheesecake Filling Why You Must Make Serving crepes instead of buttermilk pancakes will make a memorable breakfast or brunch for your family! Brown butter adds a subtle nutty flavor to the batter which makes these crêpes out of this world! Who would ever reject crêpes rolled around a rich cheesecake filling for breakfast???