Meal Plan #40 - Food with Feeling
This post may contain affiliate links.Please read our disclosure policy.Happy Friday! I spent this past week in LA and Palm Springs with my closest friends and it was so recharging! We do a trip every year and usually have a good mix of relaxing and adventuring.
We went to hot springs, did a stunning hike through the Indian Palm Canyons, and ate lots of amazing food.Anyways, here’s this weeks meal plan for you! I hope you find it helpful :) You can get the groceries easily right here! OR see the bottom of the shopping list PDF for links to Instacart and Amazon fresh.Here’s what we’ve got this week: Monday | Lentil Salad with Veggies Tuesday | Chickpea Tacos Wednesday | Roasted Red Pepper Pasta Thursday | Pesto Gnocchi Friday | Orange Tofu BONUS | Mexican Street Corn Get the printable shopping list here! *the shopping list does NOT include ingredients for the bonus recipe or side dishes to pair with the tacos or orange tofu.
Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Lentil Salad Make it ahead: This is a great full make-ahead! Cook the lentils and roast the veggies, then store everything separately for up to 3 days.
Keep the dressing
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Publisher: Food with Feeling