Grilled Peaches with Vanilla Chai Cream proves that grilling isn’t just for meat and vegetables! Grilled peaches are topped with a cream cheese/vanilla chai topping and drizzled with balsamic reduction to make this dessert ‘just peachy’ for any occasion.If you love grilled peaches, be sure to try my Grilled Peach Salad or Grilled Peaches with Mascarpone and Balsamic Reduction.Grilled Peaches with Vanilla Chai Cream These grilled peaches stand out because of the Bolthouse Vanilla Chai that is added to the cream cheese.

It is a green tea that has the traditional chai spices of cardamom, clove, and ginger and is packed with protein.The Vanilla Chai is also delicious on its own, but be sure to set some aside for this recipe! Grilled Peaches with Vanilla Chai Cream Recipe There are three parts to this recipe–the balsamic reduction, the vanilla chai cream cheese topping, and the grilled peaches.Balsamic Reduction Ingredients (full recipe below) Balsamic vinegar Honey Cheese Topping Ingredients Cream cheese Bolthouse Vanilla Chai Peaches Ingredients Peaches Olive oil Sea salt Pepper How to Make the Balsamic Reduction and Cheese Topping While the grill is preheating, you have time to put together the balsamic and cheese toppings.

In a saucepan, heat the balsamic vinegar to boiling for about 10 minutes, until it boils down to about half.It should be thick and stick to the back of the spoon.Add the honey, mix it together, and set it aside.

It will look like cho

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