These protein pancakes are easy to make with 10 simple ingredients.They're a delicious, healthy breakfast...that actually keeps me full till lunch! Jump to recipe Protein pancakes! If you love starting your day with a high-protein breakfast, this recipe is for you.Each pancake contains about 8 grams of protein, which comes out to roughly 24 grams per serving!Ever since I shared this fluffy pancake recipe, I’ve been making pancakes on repeat.

They’re one of my kiddo’s favorite breakfasts, and they’re something we like to make together.But as much as I love those regular pancakes, sometimes, I want a breakfast that keeps me fuller longer.That’s where these protein pancakes come in. Made in the blender, they contain no flour and no refined sugar.Instead, whole rolled oats make up the base of the batter, and maple syrup and banana add sweetness.Ready in just 20 minutes, they’ll satisfy any pancake craving…while packing in a little extra nutrition.

I hope you love them as much as I do! Protein Pancakes IngredientsHere’s what you’ll need to make this protein pancakes recipe:Whole rolled oats – They make up the base of the batter.Make sure to use certified gluten-free oats if you need this recipe to be gluten-free.Milk – Any kind you like! Regular milk, almond milk, and oat milk all work well here.

If you’re prioritizing protein, regular milk will add the most.Banana – It adds moisture and sweetness.Use a very ripe and spotty banana for the

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