Meal Plan #60 - Food with Feeling
This post may contain affiliate links.Please read our disclosure policy.Happy Sunday! Happy Sunday! I’m sliding in with this week’s new meal plan! I hope you find it helpful as you’re planning out your meals for this week :) PS- You can get my new Tasty Tofu ebook here! I hope you and your family have a beautiful week! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Here’s what we’ve got this week: Monday | Chickpea Tikka Masala Tuesday | Vegan Taco Salad Wednesday | Pesto Gnocchi Thursday | Vegan Lentil Soup Friday | Tofu Meatballs + Veg + pasta/ rice BONUS | Peanut Butter Bars Get the printable shopping list here! Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.
Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Chickpea Tikka Masala Make it ahead: This one is BY FAR the best meal prep recipe of the week — the flavors deepen overnight and it reheats perfectly.Make the full pot on Sunday and store in the fridge for up to 4 days.
The sauce thickens as it sits, so add a splash of broth or water when reheating on the stovetop.Component prep: Dice the onion, mince the garlic, and grate the ginger and store together in a small container in the
Foody Chum
Publisher: Food with Feeling