Home » Entrees » Herb Crusted Rack of Lamb Jump to Recipe Jump to Recipe This Herb Crusted Rack of Lamb tastes like you’ve slaved away all day in the kitchen.Elegant, impressive, and served with parsley pesto, it’s gourmet food you can make at home! This Rack of Lamb Recipe is easy to make, plus it’s the perfect entree for Easter or any time you can find delicious spring lamb in the market.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 Recipe Tips 4 How to Cook a Rack of Lamb 5 Frequently Asked Questions 6 More Roast Recipes 7 Herb Crusted Rack of Lamb with Parsley Pesto Why You Must Make Lamb is a traditional Easter entree.  It’s a nice change of pace from ham for Easter.

The marinade is from Julia Child, so you know it’s excellent.The pesto sauce is easy and elevates this to a gourmet dish! But you can always serve it with mint jelly like my parents did.When I spotted New Zealand rack of lamb at Trader Joe

Read More