Protein Carrot Cake RollvVegetarianBy Linley HansonPublished 4/12/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.I’ve been developing a lot of high-protein dessert recipes, and this protein carrot cake roll may be my new favorite.

Made with wholesome ingredients and packed with 8g of protein per slice, this recipe will satisfy your sweet tooth with an extra protein boost! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I thought these Protein Cake Pops were creative until we developed this delicious carrot cake roll recipe! The combination of warm and spicy carrot cake, vanilla protein powder, and a rich cream cheese filling is what a dessert lover’s dreams are made of.Plus, the rolled shape gives it a fun and elegant touch, and who doesn’t like enjoying something fancy every now and then!? As fancy as it seems, I’m here to tell you this recipe is not complicated.Is it fun to make? Yes.

Will it be ready in 35 minutes? YES.Give it a try and let me know your thoughts! Where does the protein come from in this cake roll? Vanilla protein powder: we put protein powder in both the cake batter and the frosting.Tera’s Whey is our go-to, but use whatever vanilla protein powder your heart desires.

Blended cottage cheese: not our first rodeo with blended cottage cheese! We used it in the

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