If you’re looking for a holiday drink with a little extra kick, this Bad Santa Hot Chocolate is it.Creamy, chocolaty, and spiked with bourbon, it’s perfect for cozy nights by the fire or a festive holiday gathering.I love that it’s rich and indulgent, yet easy to make in just a few minutes on the stovetop.

If you want a non-alcoholic option or something you can whip up ahead of time, my Hot Cocoa Mix is a favorite, and it’s perfect for gift-giving! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Milk: I use whole milk for a rich, creamy hot chocolate, but 2% or even oat milk works nicely if you want a lighter or dairy-free version.Sugar: Granulated sugar sweetens the drink evenly.Brown sugar can be used for a deeper, caramel-like flavor.

Cocoa Powder: Unsweetened cocoa powder gives that classic chocolate flavor.Natural or Dutch-processed cocoa both work; just know that Dutch-processed is a bit smoother and less acidic.Milk and Dark Chocolate: Using a mix of chopped milk and dark chocolate creates a rich, layered flavor.

You can adjust the ratio for sweetness or intensity, or try flavored chocolate like peppermint or hazelnut for a festive twist.Vanilla Extract: Adds warmth and depth to the chocolate.Almond extract can be fun for a subtle holiday twist.

Bourbon: Adds a boozy kick.If you want a kid-friendly

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