Cranberry Delight is a no-bake, layered dessert with a sweet graham cracker crust, cranberry sauce, and a creamy blend of vanilla-flavored cream cheese and cranberry Jell-O mix, finished off with whipped topping.It definitely lives up to its name for a truly delightful dessert! It’s a must-have for any time you crave a sweet, subtly tart, creamy treat! I also have Strawberry Delight, made with fresh strawberries, which you will love! Ingredients & Substitutions Crust: You will need about 2 cups of graham cracker crumbs for the crust.You can buy crumbs at the grocery store.

Or, you could crush sheets of graham crackers.You will need about 14-16 full sheets of graham crackers for 2 cups of crumbs.The crumbs are sweetened with granulated sugar and coated in melted unsalted butter.

It’s the same crust I used for my Woolworth Icebox Cheesecake Recipe, which you will want to try sometime, too! Cranberry Sauce: Look for a can of whole berry cranberry sauce.You could make my Easy Cranberry Sauce or Homemade Cranberry Sauce for this dessert, too! Cream Cheese: Before starting the recipe, be sure the cream cheese has come to room temperature.Mix it with confectioners’ sugar and vanilla.

Then, to half of the cream cheese mixture, you will add cranberry gelatin mix.Cranberry Jell-O Mix: A 3-ounce box of cranberry Jell-O dry mix will be added to half of the cream cheese mixture.This gives even cranberry flavor in each bite.

Whipped Topping: Two cups o

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