This post may contain affiliate links.Read my disclosure policy.This high-protein Chicken Egg Roll Bowl made with ground chicken and veggies is great to meal prep for lunch or enjoy as a quick dinner! Chicken Egg Roll Bowl If you love the savory flavors of an egg roll but want an easier, healthier way to enjoy them as a main dish, this Chicken Egg Roll Bowl is the perfect solution.

It’s everything you love about egg rolls—minus the deep frying and the hassle of wrapping! It’s also packed with lean protein and fiber-rich veggies with all thecrave-worthiness of your favorite takeout, ready in under 30 minutes.It’s also been my go-to lately when I want something to meal prep because it reheats beautifully.And if you are craving egg rolls, don’t miss my Air Fryer Shrimp Egg Rolls for a lighter take on the original.

Why This Egg Roll Bowl WorksIf you have my book, Fast and Slow, I have an egg roll bowl recipe with pork.But since I always buy ground chicken, I wanted a chicken variation and have been whipping this one up quite often.High in Protein & Fiber: Ground chicken, cabbage, and bok choy make this dish as nutritious as it is delicious.

Fast & Easy: Ready in about 20 minutes, making it perfect for weeknight dinners.Customizable: Swap the chicken for ground turkey, tofu, or shrimp to keep things interesting.Better Than Takeout: All the flavors you love with a fracti

Read More